Voted "Best View of Savannah," Aqua Star inspires romance with shimmering reflections of the Savannah skyline glistening off the river. Take a free ferry ride from River Street, or cross the bridge for free parking while enjoying some of the freshest local catches and Pacific specialties, all presented in...
Restaurants in Savannah GA
AQUA STAR SEAFOOD KITCHEN
When looking for a delicious seafood in Savannah, The Westin Savannah Harbor Golf Resort & Spa's very own Aqua Star is one of the best seafood restaurants in Savannah GA.
IN THE NEWS: Executive Chef Roger Paul Michel receives top honors
Hours: Monday - Saturday 6:30 AM - 2:00 PM and 5:30 PM - 10:00 PM . Brunch Sunday 11:30 AM - 2 PM
Atmosphere: Resort Casual
Also visit us at www.aquastarseafoodkitchen.com!
Take a free ferry ride from River Street, or cross the bridge for free parking while enjoying some of the freshest local catches and Pacific specialties, all presented in contemporary style.
Aqua Star The casual yet sophisticated ambiance of our main dining room Aqua Star offers a unique seafood menu featuring a fine mix of classic and imaginative dishes created by our Executive Chef, Steve Black, and his discerning culinary artists. The menu's foundation focuses on fresh, locally grown, and sustainable ingredients while innovative, yet classical, preparations enhance the natural flavors of each dish.
Our knowledgeable specialists are available to guide patrons through selecting the choicest of food and wine pairings, which will astound the finest palates.
Aqua Star is honored to have the services of noted Executive Chef Steve Black. Chef Black attended Johnson & Wales University in Providence, Rhode Island and graduated Magna Cum Laude in 1986. In 1990, Chef Black traveled abroad to Strasbourg, France where he had the opportunity to work with several 3-Star Michelin Chefs.
During his culinary career, Chef Black has been recognized as one of the leading chefs in San Diego. In 2002, he received the Gold Medallion Award as Chef of the Year from the California Restaurant Association. At the 2008 Gold Key Awards, he was nominated for the Food & Beverage Person of the Year by the San Diego Hotel & Motel Association. He has been awarded with “Best Recipe” from Maple Leaf Duck Farms and Contessa Shrimp.
For over 20 years, Chef Black has catered the annual events for The Old Globe Gala, the RITZ, Jewel Ball, Patrons of The Prado, numerous Fortune 500 companies. He has participated in the various major fundraisers for Meals on Wheels, Mama’s Kitchen and the Shiley Eye Institute.
Chef Black has had the opportunity to cater to celebrities such as Richard Dreyfuss, Hal Holbrook & Dixie Carter, John Kerry, Arnold Schwarzenegger, Bob Dole and Mayor Jerry Sanders.
Don't miss Sunday’s Best Jazz Brunch for a full-sensory experience, complete with live jazz from Jeremy Davis and the Equinox Trio and the "Best Brunch in Savannah” as voted by readers of Savannah Morning News and Jesse Blanco’s Eat it and Like It Juried Competition.
Request a reservation now, or call us 912.201.2085.