Career Opportunities
Associates at the Westin Savannah Harbor enjoy a full benefits package including health & welfare coverage, 401(k), employee stock purchase, educational assistance, paid time off, free parking and free employee meals. Golf, spa, dining and retail discounts are available to employees at the Westin Savannah Harbor Golf Resort & Spa. Discounts may also apply on stays at Starwood Hotels & Resorts.
To apply, please visit: Westin Savannah Careers
| Sales Manager |
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| Excellent opportunity for an experienced hotel sales manager, with a focus on corporate or association accounts. This position is a management position with a sales goal. Incentives are available based on performance. |
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| Banquet Server |
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| On-call positions are available for all shifts. Banquet servers must be able to carry trays of food weighing up to 25 pounds, with or without accommodation. Servers are responsible for the set up, service and break down of all group functions. |
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| Banquet Captain |
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| Responsible for the smooth functioning of the banquet services department, including set-up, meal service, and break-down. Must possess prior supervisory experience in a food & beverage setting. Must possess excellent communication and problem solving skills, and work well under pressure. |
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| Bartender |
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| Positions for experienced bartenders are available in our Midnight Sun lounge and in our banquet department. Must be knowledgable of drink preparation, state liquor laws and possess excellent communication skills. Prior experience required. Must be at least 21 years of age. |
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| Massage Therapists (On Call) |
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Provide massage therapy services according to Greenbrier standards.
Ensure the overall neatness and cleanliness of the massage rooms.
Maintain inventory of of massage products, towels.
One to three years related experience.
Must possess professional certification. |
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| Wait Staff |
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Positions are available in Aqua Star Restaurant, Midnight Sun Lounge and Club Grille.
Take orders for all food and beverage requests.
Control guest check and secure proper payment.
Maintain proper condition and cleanliness of dining areas and servicing equipment.
Ensure station and table set ups are complete and perform various side duties as assigned by the Restaurant Supervisor.
Two years experience as a food server in a full service restaurant preferred.
Customer service experience preferred.
Must be minimum age to serve alcohol.
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| Cook |
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Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
Practice sanitation and and safety daily to ensure total customer satisfaction.
Set up station with predetermined mise en place required to service all banquet functions.
Certified cook level or higher.
Experience in a fine dining restaurant preferred. |
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| Front Desk Agent |
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Greet and welcome guests upon arrival.
Register guests into system, verifying reservations, address and payment information.
Provide guests with requested information.
One to two years in a public contact position.
Basic computer skills.
Must be effective in sales and upselling.
Requires good communication and guest service skills. |
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| Room Attendants |
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Clean guest rooms according to established standards.
Organize cleaning carts and linen closets on floors assigned.
Perform general cleaning tasks using standard hotel cleaning products.
Prior experience in Housekeeping required.
Prior hospitality experience required. |
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