Aqua Star
Also visit us at www.AquaStarRestaurant.com!
Take a free ferry ride from River Street, or cross the bridge for free parking while enjoying some of the freshest local catches and Pacific specialties, all presented in contemporary style.
Aqua Star chefs use farm-to-market local vendors, and sustainable produce, as well as Superfoods options.
Aqua Star is honored to have the services of noted Executive Chef Roger Paul Michel, knighted in 2010 with a French lifetime achievement award "Merit Agricole."
Michel studied at the Culinary School Bellegarde in his home country of France, where his talents shined from the start - Michel was awarded a certificate designating him the "Best Culinary Student in Ain." He has since earned numerous other honors, including "Chef of the Year" (BHRCA England); "Best Apprentice in France" semi-finalist (as deemed by a panel of world-renowned Michelin Chefs); two silver medals in the IKA Culinary Olympics, "Taste of Savannah" gold medalist and more.
Michel's menus can be tasted at any of the resort's three restaurants: Aqua Star, Midnight Sun, and the Champions Grill. Don't miss Sunday Jazz Brunch for a full-sensory experience, complete with live jazz and the "Best Brunch in Savannah," and now featuring a Saturday evening seafood event, the Epicurean Seafood Buffet.
Request a reservation now, email us at aquastar@westin.com or call us 912.201.2085.
Cuisine: Seafood
Hours: Monday - Saturday 6:30 AM - 2:00 PM and 5:30 PM - 10:00 PM . Brunch Sunday 11:30 AM - 2:30 PM
Atmosphere: Resort Casual
IN THE NEWS: Executive Chef Roger Paul Michel receives top honors
Dinner Menu
Wine List
Lunch Menu
Breakfast (weekdays) Menu
PLEASE NOTE these are sample menus only; items change seasonally.
