The Westin Savannah Harbor Golf Resort & Spa


1 Resort Drive, Savannah, GA, 31421, United States   •  Weather:   

Local Time Phone (912) 201-2000 Hotel Reservations 888-627-8457


Restaurants in Savannah, GA

Aqua Star Seafood Kitchen

When looking for delicious seafood in Savannah, The Westin Savannah Harbor Golf Resort & Spa's very own Aqua Star is one of the best seafood restaurants in Savannah GA.

Take a free ferry ride from River Street, or cross the bridge for free parking while enjoying some of the freshest local catches and Pacific specialties, all presented in contemporary style.

Visit us at!

Request a reservation now, or call us 912.201.2085.

Restaurants in Savannah GA - AquaStar Seafood Kitchen

Aqua Star The casual yet sophisticated ambiance of our main dining room Aqua Star offers a unique seafood menu featuring a fine mix of classic and imaginative dishes created by created by Sous Chef Julian DellaPorte. The menu's foundation is international cuisine with a focus on coastal ingredients while innovative, yet classical, preparations enhance the natural flavors of each dish.

Don't miss Sunday’s Best Jazz Brunch for a full-sensory experience, complete with live jazz from Jeremy Davis and the Equinox Trio and the "Best Brunch in Savannah” as voted by readers of Savannah Morning News and Jesse Blanco’s Eat it and Like It Juried Competition.

Cuisine: Seafood
Open daily: 6:30 AM - 2:00 PM // 5:30 - 10:00 PM
Sunday's "Best Brunch": 11:30 AM - 2 PM
Atmosphere: Resort Casual

Introducing Chef Anthony Burdo

Chef Anthony Burdo leads the culinary team at The Westin Savannah Harbor Golf Resort & Spa, curating six on-site dining experiences with over 30,000 sq. feet of meeting and convention space. 

Burdo started his unofficial culinary career at a young age, inspired by his grandmother—a native of Campobasso, just outside of Naples, Italy—as he watched her prepare freshly made pasta, meatballs, and sauces and source the freshest garden vegetables. A 13-year veteran with Marriott, Burdo began his career at the Marriott World Center as an opening team member at Ristorante Tuscany, and ultimately served as senior sous chef overseeing Ristorante Tuscany and Siro Urban Italian Restaurant. Burdo also completed a strenuous 10-week culinary manager training program at Atlanta Marriott Northeast, in addition to serving as sous chef for Fish in Charleston, South Carolina.

Chef Burdo is an incredible talent who brings with him unparalleled knowledge of the industry to your dining experience at The Westin Savannah Harbor Golf Resort & Spa.